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(19)

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2 090 110

(13)

(51)

IPC

(21) (22)

Application

95116411/13, 1995-09-21

(22)

Actual filing date

1995-09-21

(45)

Published

1997-09-20

(72)

Inventor

Dobrovol'Skij V.F.Komjakov O.G.Pento V.B.Kas'Janov G.I.Kvasenkov O.I.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii

METHOD FOR BEVERAGE PREPARATION Russian patent published in 1997 - IPC

Abstract RU 2090110 C1

FIELD: nonalcoholic industry. SUBSTANCE: method involves blending in preset ratio which provides forming citrus flavor, apricot juice, acid hydrolysate of banana peel, aqueous-alcohol extract of CO₂-oil-seed meal of coniferous needle of Siberian fir, citric acid and sugar syrup. EFFECT: higher efficiency.

Similar patents RU2090110C1

Title	Year	Author	Number
METHOD FOR PREPARING FOOD PRODUCT BASED ON APPLE PUREE	1995	Komjakov O.G. Kvasenkov O.I. Dobrovol'Skij V.F. Kas'Janov G.I. Pento V.B.	RU2090091C1
METHOD FOR PREPARING NONALCOHOLIC BEVERAGE	1995	Kas'Janov G.I. Kvasenkov O.I. Pento V.B.	RU2091045C1
METHOD FOR PRODUCING BEVERAGE BASED ON PEACH JUICE	1995	Kvasenkov O.I. Pento V.B. Kas'Janov G.I.	RU2089079C1
METHOD FOR PREPARING BEVERAGE	1995	Kas'Janov G.I. Kvasenkov O.I. Pento V.B.	RU2092085C1
METHOD FOR PREPARING BEVERAGE	1995	Pento V.B. Kas'Janov G.I. Kvasenkov O.I.	RU2092086C1
METHOD OF PRODUCING DRINK ON BASE OF APRICOT JUICE	2001	Kvasenkov O.I.	RU2202925C1
METHOD OF PRODUCING DRINK ON BASE OF APRICOT JUICE	2001	Kvasenkov O.I. Gorlov S.M. Donchenko L.V.	RU2202931C1
METHOD OF PRODUCING DRINK ON BASE OF PEACH JUICE	2001	Kvasenkov O.I.	RU2202923C1
METHOD OF PRODUCING DRINK ON BASE OF CHERRY JUICE	2001	Kvasenkov O.I.	RU2202927C1
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RU 2 090 110 C1

Authors

Dobrovol'Skij V.F.

Komjakov O.G.

Pento V.B.

Kas'Janov G.I.

Kvasenkov O.I.

Dates

1997-09-20—Published

1995-09-21—Filed