FIELD: food industry for production of fruit-and-berry dessert. SUBSTANCE: dessert is produced by mixing prepared apple and apricot puree, bee honey, sodium chloride, roasted ground kernels of almond, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium insidiosum, boiled semolina and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: balanced composition of main nutrient substances in dessert and possibility of its using under autonomous conditions of existence; broadened assortment of fruit-and-berry desserts.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2172604C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175206C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175505C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174801C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2171590C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174772C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175504C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174800C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2173064C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183072C2 |
