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2 090 097

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Application

5052655/13, 1992-07-30

(22)

Actual filing date

1992-07-30

(45)

Published

1997-09-20

(72)

Inventor

Esi Kurikhara[Jp]Khirosige Kokhno[Jp]Khiromu Sugijama[Jp]Tejju Simada[Jp]Masako Saito[Jp]Takeaki Akabane[Jp]

(73)

Holder

Esi KurikharaAsakhi Denka Kogio Kabusiki Kajsja

EMULSIFIED COMPOSITION FOR TASTE MODIFICATION OF FOOD PRODUCTS Russian patent published in 1997 - IPC

Abstract RU 2090097 C1

FIELD: food industry. SUBSTANCE: composition contains liquid fraction, fat ingredient, one or more emulsifiers chosen from lecithin group, ethers of aliphatic acids and glycerin, saccharose or sorbitol and saponin. Composition also has fruits of Curculigo latifolia or curculin-containing component. Fruits may be preliminarily ground after drying or freezing, or pulped in puree when fresh. EFFECT: higher efficiency. 3 cl, 3 tbl

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RU 2 090 097 C1

Authors

Esi Kurikhara[Jp]

Khirosige Kokhno[Jp]

Khiromu Sugijama[Jp]

Tejju Simada[Jp]

Masako Saito[Jp]

Takeaki Akabane[Jp]

Dates

1997-09-20—Published

1992-07-30—Filed

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