METHOD FOR PREPARATION OF TASTE MODIFIER, COMPOSITION FOR MANUFACTURE OF CHEWING GUM AND MOUTHWASH Russian patent published in 1995 - IPC

Abstract RU 2033057 C1

FIELD: food industry. SUBSTANCE: taste modifier is produced by extracting fresh or dried fruits of Curuculigo latifolia with a salt solution, concentration at least 0.01 M, and preparing extract containing curculine protein. Also disclosed are compositions for manufacturing chewing gum and mouthwash containing this modifier in the amounts, respectively, of at least 0.01 mg per unit quantity of rubber base and from 10-3 to 1 wt.-% of mouthwash composition. EFFECT: higher efficiency. 3 cl, 8 tbl

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RU 2 033 057 C1

Authors

Esie Kurikhara[Jp]

Khirosige Kokhno[Jp]

Masaaki Kato[Jp]

Kendzi Ikeda[Jp]

Masako Mijake[Jp]

Dates

1995-04-20Published

1989-06-20Filed