CANNED PRODUCT STERILIZATION MODE CONTROL METHOD Russian patent published in 1997 - IPC

Abstract RU 2090114 C1

FIELD: thermal sterilization of canned product in container. SUBSTANCE: method involves continuous measuring of temperature of the least heated portion of canned product to determine actual mortality rate of microorganisms by empirical formula; considering canned product sterilization process as accomplished, when actual mortality rate of microorganisms reaches predetermined value. EFFECT: increased efficiency, simplified method and improved quality of canned product. 1 dwg

Similar patents RU2090114C1

Title	Year	Author	Number
METHOD FOR CONTROLLING THE MODE OF CANNED FOOD STERILIZATION	2006	Filippovich Vitalij Pavlovich Babarin Viktor Petrovich Lomachinskij Stanislav Vladislavovich Kvasenkov Oleg Ivanovich	RU2320237C1
METHOD OF PRESERVED FOOD STERILISATION MODE CONTROL	2007	Kvasenkov Oleg Ivanovich Lomachinskij Stanislav Vladislavovich Babarin Viktor Petrovich Filippovich Vitalij Pavlovich	RU2331321C1
PRESERVES STERILISATION PROCESS CONTROL METHOD BASED ON F-EFFECT	2011	Grokhovskij Vladimir Aleksandrovich Vlasov Aleksandr Valentinovich Vlasova Anastasija Rjakhimzhanovna Kajchenov Aleksandr Vjacheslavovich Maslov Aleksej Alekseevich	RU2471387C1
A METHOD FOR CONTROLLING THE PROCESS OF HEAT TREATMENT OF CANNED FOOD FROM HYDROBIONTS	2022	Zhuk Aleksandr Alekseevich Kajchenov Aleksandr Vyacheslavovich Stolyanov Aleksandr Vyacheslavovich Grokhovskij Vladimir Aleksandrovich Kuranova Lyudmila Kazimirovna	RU2789344C1
STERILIZATION MODE CONTROL METHOD	0	Fermanyan Vladimir Dmitrievich Levinson Aleksandr Semenovich Servianov Aleksej Vasilevich Troyan Zoya Andreevna Vorobeva Svetlana Pavlovna	SU1732916A1
METHOD FOR COMPLEX EVALUATION OF EFFECTIVENESS OF STERILIZATION MODES OF LOW ACIDITY HYDROBIONT CANNED PRODUCT	2000	Artjukhova S.A. Serpunina L.T. Kapitanova A.V. Soklakov V.V.	RU2181977C2
TEMPERATURE AND TIME STERILIZATION INDICATOR AND PROCESS OF ITS MANUFACTURE	1998	Shavelkina M.B.	RU2131117C1
	0		SU434929A1
CONSERVATION METHOD FOR PREPARED PRODUCTS AND / OR SEMI-FINISHED PRODUCTS IN PACKAGING FROM MULTILAYERED FILMS WITH BARRIER LAYER WITH OPPORTUNITY OF FURTHER HEATING	2018	Chupin Aleksandr Sergeevich	RU2680585C1
STERILIZATION MODE CONTROLLING METHOD	1997	Bogdanova N.V. Veseler Z.I. Golod B.I.	RU2126640C1

RU 2 090 114 C1

Authors

Kvasenkov O.I.

Tjurina S.B.

Pento V.B.

Ratnikov A.Ju.

Jur'Ev D.N.

Dates

1997-09-20—Published

1995-03-24—Filed