FIELD: food industry. SUBSTANCE: method involves grinding the stems and leaves up to puree-like state; then additionally introduction of refined vegetable oil and sorbic acid at the following ratio, mas.%: bear's onion, 95-97; salt, 2-3; refined vegetable oil, 0.6-1; sorbic acid, 0.05-0.1. EFFECT: higher efficiency. 1 tbl
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