PRESERVES "ZAKUSOCHNYIE" Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: preserves contain salted herring filleted into pieces, modifilan (modified sea kale), bulb onion, sweet red pepper and vegetable oil in the amount 44-48, 21-25, 10-12, 8-10 and 10-12 mas. %, respectively. The invention allows to prepare preserves where salted herring with unsalted modifilan and vegetables forms the formula with leveled and diminished content of common salt in comparison with the initial salted fish. It gives possibility to prepare light-salted fish-and-vegetable preserves with high food and biological value. They promote better food assimilability and withdrawal of harmful substances such as heavy metals and radio-active substances. EFFECT: higher organoleptical properties. 3 ex