FIELD: meat and fish processing industry. SUBSTANCE: device has body, displacer in the form of two interpenetrating augers of equal length, shredding unit with one or several grates, and knives with their cutting edges which are in contact with grates. Grates are stationary fixed and are perpendicular relative to auger axes. Augers are provided with rods fastened to their ends, and knives are mounted on rods. EFFECT: high efficiency. 8 cl, 8 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD OF FINE MEAT GRINDING AND DEVICE FOR ITS REALIZATION | 1993 |
|
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FOOD PRODUCT GRINDING DEVICE | 1992 |
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0 |
|
SU213624A1 |
Authors
Dates
1997-10-10—Published
1992-07-16—Filed