FIELD: meat processing industry. SUBSTANCE: proposed invention is based upon use of inventively novel criterion indirectly indicative of meat quality, namely: ratio of reflection intensity value as measured by color comparator on meat sample under test to that of reference meat sample. Meat quality control is effected using this ratio values. EFFECT: useful method for meat processors. 2 cl, 1 tbl
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MEAT NUTRITIVE VALUE CONTROLLING METHOD | 1997 |
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Authors
Dates
1997-10-10—Published
1995-04-25—Filed