FIELD: veterinary medicine.
SUBSTANCE: invention is intended for evaluation and classification of beef on quality into groups: PSE, RSE, DFD, and NOR during the life of slaughter animals. Classification of beef into groups PSE, RSE, DFD, and NOR is carried out by determining the difference between the values of positive and negative potential of the BAP Tan-Man. When a potential difference is less than 2 mcA the beef is classified as PSE; from 2 mcA to 3 mcA - RSE; meat from 3-5 mcA is NOR; more than 5 mcA is DFD.
EFFECT: method enables to evaluate quickly, easily and reliably meat of slaughter animals during the life.
2 tbl, 1 ex, 7 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MEAT SORTING INTO QUALITY GROUPS (PSE, NOR AND DFD) | 2012 |
|
RU2477471C1 |
| METHOD OF EVALUATION OF QUALITY OF BEEF DURING LIFETIME OF SLAUGHTER ANIMALS | 2010 |
|
RU2439557C1 |
| METHOD FOR EVALUATING THE QUALITY OF PIG MEAT | 2018 |
|
RU2681501C1 |
| METHOD FOR DETERMINING QUALITY OF MEAT | 2013 |
|
RU2552665C1 |
| METHOD FOR DETECTING BOVINE STRESS RESISTANCE | 2005 |
|
RU2292197C1 |
| MEAT NUTRITIVE VALUE CONTROLLING METHOD | 1997 |
|
RU2161305C2 |
| PORK QUALITY ASSESSMENT METHOD | 2021 |
|
RU2770804C1 |
| METHOD FOR CONTROL OF MEAT QUALITY | 2009 |
|
RU2426115C2 |
| METHOD OF INSPECTION OF MEAT FOOD VALUE | 1991 |
|
RU2017151C1 |
| METHOD FOR INTRAVITAM EVALUATION OF MEAT QUALITY IN SWINE | 2006 |
|
RU2315995C1 |
