FIELD: confectionery industry. SUBSTANCE: apparatus has base, removable molds mounted on base and composed of cover half and bottom half, drive for joining cover and bottom halves, movable punch block, device for heating halves and punches, device for simultaneous charging halves with dough emulsion and microswitches. Charging device has curved pipes, with number of pipes depending on number of tubular molds fixed with their straight ends in bearings on base and connected by pivotal levers of pins and tie-rod into single rotary block in the form of parallelogram mechanism. One end of vertical portion of each pipe is connected by flexible hose with related union of multipositional dispensing pump and other end is formed as pouring gate with mechanism for opening-closing of exit opening. EFFECT: increased efficiency, simplified construction and improved quality of product. 5 cl, 14 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CONFECTIONERY PRODUCT | 1998 |
|
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