FIELD: biotechnology, food industry. SUBSTANCE: culturing is carried out by method of solid-phase fermentation of vegetable substrates using 1-2 wt. -% filtration sediment obtained at beet diffusion juice defecation as an intensifying agent of biosynthetic activity. Method provides increase of biomass gain, activity of oxidative enzymes, substrate conversion and fruit body yield. EFFECT: improved method of culturing. 6 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CULTURE MEDIUM FOR CULTIVATING BASIDIAL FUNGI WHICH ARE ENZYME COMPLEX PRODUCERS | 1992 |
|
RU2096449C1 |
| METHOD OF SOLIDPHASE FERMENTATION OF ALFALFA GRASS PRESS | 1991 |
|
RU2048518C1 |
| METHOD OF CONSERVING MYCELIUM OF MACROMUSHROOMS | 0 |
|
SU1386653A1 |
| METHOD FOR PREPARING COMPLEX OF EXTRACELLULAR ENZYMES | 0 |
|
SU1084299A1 |
| METHOD OF MUSHROOM PROTEIN BIOMASS PREPARING | 2000 |
|
RU2189395C2 |
| NUTRIENT MEDIUM FOR CULTIVATION OF BASIDIOMYCETES - PRODUCERS OF ENZYME COMPLEXES, DEGRADING LIGNOCELLULOSE RAW | 0 |
|
SU1735358A1 |
| NUTRITIONAL MEDIUM FOR CULTIVATION SOMATIC STRUCTURES OF MACROSCOPIC FUNGUS PLEUROTUS OSTREATUS | 0 |
|
SU1697627A1 |
| METHOD OF FUNGAL PROTEIN BIOMASS PREPARING | 2000 |
|
RU2186851C2 |
| METHOD OF GROWING OF HIGHER BASIDIOMYCETES | 0 |
|
SU1692372A1 |
| METHOD FOR IDENTIFICATION OF HOMOBASIDIAL FUNGI STRAINS | 0 |
|
SU1771485A3 |
