METHOD FOR CORRECTING CARBOHYDRATE COMPOUND OF FOOD PRODUCTS OF GENERAL AND SPECIAL PURPOSE (VERSIONS) Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: method involves introduction, as bifido-active polysaccharides, inulin and/or inulin-containing raw material in amount of 0.001-10 g per 100 g of product; the second variant involves introduction, as bifidogenic polysaccharides, inulin and/or inulin- containing raw material in amount of 0.001-10 g per 100 g of product, D-mannose, and/or L-fucose, and/or D-ribose, and/or 2-desoxy-D-ribose, and/or L-arabinose, and/or D-xylose, and/or D-ribulose. EFFECT: higher efficiency. 2 cl, 1 tbl