FIELD: magnetic treatment of liquids. SUBSTANCE: in the technique of treating liquids by magnetizing with prolonged retention of acquired biologically active properties, for example, when magnetizing thawed glacial water, milk and milk products, alcohol beverages, beer, syrups, juices, etc., apparatus contains vessel executed of diamagnetic material with constant micromagnets imbedded in walls. Liquid to be treated touches the walls and becomes magnetized. EFFECT: enhanced efficiency of process. 1 dwg
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