FIELD: dairy industry. SUBSTANCE: method involves introducing anion solution of polysaccharide into milk raw material; separating mixture by centrifuging into casein concentrate and first fraction of polysaccharide containing precipitant which is anion solution of polysaccharide. Separation is carried out by centrifuge, and separated first fraction of polysaccharide is repeatedly used for separating milk fraction into casein concentrate and second fraction of polysaccharide. It is significantly reduced necessary quantity of polysaccharide. EFFECT: higher efficiency. 12 cl
| Title | Year | Author | Number |
|---|---|---|---|
| MILK PROCESSING METHOD | 1992 |
|
RU2011350C1 |
| FISH FLOUR PRODUCTION METHOD | 1996 |
|
RU2147812C1 |
| METHOD OF CURDS PRODUCTION | 0 |
|
SU890960A3 |
| METHOD OF PREPARING PROTEIN CONCENTRATE FROM MILK RAW MATERIAL | 2000 |
|
RU2189759C2 |
| METHOD FOR PREPARING HYPOTENSIVE PEPTIDE-CONTAINING FOODSTUFF, FOODSTUFF PREPARED BY THIS METHOD AND FOODSTUFF | 2000 |
|
RU2276689C2 |
| METHOD FOR PRODUCTION OF CHEESE PRODUCTS | 2010 |
|
RU2443117C1 |
| METHOD FOR MILK PROCESSING | 0 |
|
SU1725803A1 |
| APPLICATION OF A FLOW-THROUGH FILTERING CENTRIFUGE FOR THE EXTRACTION OF LACTOFERRIN FROM DAIRY RAW MATERIALS | 2021 |
|
RU2780347C1 |
| METHOD FOR PRODUCING ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND PRODUCT THUS OBTAINED | 2016 |
|
RU2741528C2 |
| PRODUCT CONTAINING MILK WHEY PROTEIN AND SUCH PRODUCT MANUFACTURE METHOD | 2010 |
|
RU2575610C2 |
