METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: method involves vacuum concentration of whey in syrup. High-intensive sugar substitute is introduced in it for acid-sweet taste in mixture of syrup and sweetener. Then mixture at mixing is cooled by force up to 30-40 C. Then unregulated cooling is carried out without mixing under natural conditions up to temperature 16-22 C, and before packing, mixture is intensively mixed up to beginning of thickening, then packed and aged for receiving the paste. EFFECT: improved gustative properties; higher storage properties. 2 cl