FIELD: confectionery industry. SUBSTANCE: device comprises chain conveyor with molds, apparatus for molding, cooling cabinet, mechanism for selecting articles from molds, belt conveyor for withdrawal of articles, and inclined conveyor for supplying prepared articles for packing, and device for sugaring the articles which is a vibrating machine with charging tray with vertical hollow cylindrical column provided with vibrators. On outer surface along the whole height of the column fixed is groove with inclination angle of its coils equals from 8 to 12 deg. Holes are made on bottom of end section of groove last coil where a tray is placed for accumulating and returning the excess of granulated sugar into column. In column wall in its lower section opening is made. It is overlapped by gate fixed on column wall with a possibility of moving along its height. EFFECT: improved design. 2 cl, 3 dwg
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DEVICE FOR PRODUCTION OF MOLDED MARMALADE | 0 |
|
SU1768113A1 |
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SU1287826A1 |
METHOD OF PRODUCTION OF JELLY CUT FRUIT-PASTE CANDY ON PECTIN | 1995 |
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METHOD FOR PRODUCTION OF CONFECTIONERY JELLY | 1997 |
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METHOD FOR PREPARING JELLY-LIKE CUT MARMALADE | 1996 |
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LINE FOR PRODUCING CRANBERRY IN SUGAR POWDER | 1995 |
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INSTALLATION FOR PRODUCING MOULDED MARMALADE | 0 |
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SU1340714A1 |
DEVICE FOR CUTTING MARMALADE SLAB | 1995 |
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RU2084169C1 |
Authors
Dates
1997-12-27—Published
1996-02-28—Filed