FIELD: microbiology, agriculture. SUBSTANCE: biostimulating agent is an alcoholic extract of biomass of microorganism consortium consisting of micromycetes Acremonium panaxeorum INMI F-160, yeast of two species Candida muscorum INMI Y-41 and Rhodotorula glutinis INMI Y-42 and bacterium of two species Azomonas macrocytogenes INMI B-28 and Xanthobacter sp. INMI B-29. Above indicated consortium is isolated from ginseng roots. Consortium is cultured at 20-25 C on medium containing, g/l: glucose 8-10; KH2PO4 0.9; KH2PO4 0.3; MgSO4 0.2; K2SO4 0.1; asparagine 0.02; MnSO4,Fe2(SO4)3 and CuSO4 - trace amounts. Preparation is isolated by adsorption with activated carbon and then by extraction with 70% ethanol from sorbent. EFFECT: improved method of preparing. 2 cl, 16 tbl
Authors
Dates
1998-01-10—Published
1995-01-27—Filed