FIELD: food industry. SUBSTANCE: food additive contains biologically active substance in biologically acceptable form with at least one component enriched by light stable isotopes. EFFECT: improved curative effect. 6 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MULTICOMPONENT MIX SEPARATION AND DEVICE TO THIS END | 2014 |
|
RU2567612C1 |
| METHOD OF DETERMINING INTENSITY OF AFFECTION OF HARMFUL CHEMICAL CONTAINED IN THE AIR | 0 |
|
SU1691729A1 |
| METHOD OF SEPARATION OF MULTI-COMPONENT MIXTURE AND DEVICE FOR REALIZATION OF THIS METHOD | 2002 |
|
RU2206388C1 |
| METHOD FOR MANUFACTURING FOOD-STUFF IN CAPSULES | 1998 |
|
RU2129809C1 |
| DRINKING WATER WITH INCREASED CONTENT OF Н О AND FOODSTUFFS CONTAINING THE SAME | 2004 |
|
RU2270590C1 |
| BIOLOGICALLY ACTIVE ADDITIVE | 2000 |
|
RU2199248C2 |
| "PROTOBIOL" SUBSTANCES COMPOSITION FOR IMPACT ON MICROBIAL-TISSULAR COMPLEX OF HUMAN BOWEL AND METHOD FOR MICROBIAL-TISSULAR COMPLEX RECOVERY IN GENERAL | 2011 |
|
RU2475050C2 |
| DIOACTIVE ADDITIVE | 2003 |
|
RU2259147C2 |
| COMPOSITION FOR PREVENTION OF IRON DEFICIENCY ANEMIA | 2012 |
|
RU2491948C1 |
| FOOD VITAMIN-MINERAL SUPPLEMENT | 2007 |
|
RU2335926C1 |
