DRINKING WATER WITH INCREASED CONTENT OF Н О AND FOODSTUFFS CONTAINING THE SAME Russian patent published in 2006 - IPC A23L2/38 A23L2/00 A23L2/52 A21D8/02 A22C11/00 A22C21/00 A22C25/00 A23G3/00 A23G4/00 A23J3/00 C12G3/06 C12J1/00 A23K1/16 

FIELD: food processing industry.

SUBSTANCE: drinking water with increased content of represents industrially obtained light water containing at least 997.13 g/kg (or at least 997.36 g/kg, or at least 997.51 g/kg) based on total water amount, wherein sum amount of ¹H₂D¹⁶O, ¹H₁D¹⁷O, ¹H₁D¹⁸O, ^{and is at most 2.87 g/kg (or at most 2.64 g/kg, or at most 2.49 g/kg) based on total water amount. Drinking water with increased content of is useful in production of dairy, confectionary, bakery, fat-and-oil products, souses, fish and meat products, pasta, chewing gum, soy products, vinegar, vodka, brandy, tincture, balsam, liquor, alcohol cocktail, soft drink, mineralized water, functional products animal feed supplement.}

EFFECT: water for optimization of isotopic composition in human body, foodstuffs and beverages of high technological characteristics.

27 cl, 1 dwg, 4 tbl, 26 ex