METHOD FOR PREPARING FISH DRY LIGHT-SMOKED STRAWS Russian patent published in 1998 - IPC

Abstract RU 2102892 C1

FIELD: food industry. SUBSTANCE: method involves the first washing, dressing in fillet, the second washing, fillet salting, the first drying, cutting the fillet in straws, the second drying, and straws light smoking. EFFECT: delicacy with improved tastiness. 8 cl

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RU 2 102 892 C1

Authors

Shkljarskij Valerij Ehduardovich

Dates

1998-01-27—Published

1997-06-25—Filed