AIR-DRIED FISH PRODUCT MANUFACTURE METHOD Russian patent published in 2015 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: method envisages fish fillet salting. Part of salted fillet is minced and stirred with fillet slices till a homogeneous mass production. One makes a semi-product stratum; for this purpose one puts (as the first layer) a part of mince stirred with fillet slices onto a moisture permeable film sheet. One puts (as the second layer) finely cut fillet whereon one puts (as the third layer) mince stirred with fillet slices. The semi-product stratum is coated with moisture permeable film; levelling is performed into a 2-4 mm thick layer by way of passing between press rolls. The total quantity of mince is taken in an amount of 50-70% of the semi-product stratum weight. One performs the semi-product stratum air-drying and cutting into portion parts.

EFFECT: air-dried fish product manufacture.

3 cl, 1 ex