FIELD: production of freshly salted fish. SUBSTANCE: method involves processing freshly salted fish preserves in fast electron flux. Fish preserve processing is conducted under conditions providing safety of product. Containers made from any material may be used for fish preserve processing. EFFECT: increased quality of product possessing high resistance to positive temperatures, elimination of chemical preservatives from process, reduced and optimized weight share of salt. 2 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING PRESERVES FROM DRESSED FISH | 1997 |
|
RU2119760C1 |
| JUICE FOR PRODUCTION OF FRESHLY SALTED FISH | 0 |
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| METHOD FOR PREPARING FRESHLY SALTED CREAM-LIKE PRODUCT OF HYDROBIONTS | 1991 |
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| METHOD FOR PROCESSING NATURAL RAW MATERIAL INTO CONSERVING AGENT AND METHOD FOR PRODUCTION OF FISH PRODUCTS WITH USE OF THIS AGENT | 1992 |
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| METHOD OF PRODUCING AROMATIZED OIL PRESERVES | 2000 |
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| METHOD FOR PREPARING CANNED FISH BASED ON MEAT OF COD FISHES | 1997 |
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| METHOD FOR MAKING LIGHT-SALTED NON-MATURING FISH PRODUCTS | 1988 |
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RU1547094C |
