METHOD FOR PREPARING ICE-CREAM IN WHIPPED GLAZE Russian patent published in 1998 - IPC

FIELD: dairy industry, in particular, production of ice-cream. SUBSTANCE: method involves preparation of mixture for ice-cream, its freezing; then chocolate glaze is prepared. For this purpose used is preliminarily melted vegetable fat which is mixed with cocoa powder, lecithin, granulated sugar and flavor at temperature 45-50 C, repulped till preparation of mixture with particles size up to 20 micrometers, butter is introduced, glaze is frozen and applied on ice-cream. EFFECT: improved taste and adhesive properties; broadened assortment. 3 cl