METHOD OF PRODUCING ICE CREAM IN GLAZE Russian patent published in 2002 - IPC

FIELD: dairy industry. SUBSTANCE: method involves preparation of a receipt mixture by introduction and mixing milk products, dry fat-free milk in amount sufficient for the mixture normalization by dry substances, copra oil with melting temperature from 30 to 40 C which is introduced in the mixture directly before homogenization. Then prepared mixture is homogenized, pasteurized, frozen, and hardened. After it, glaze, containing copra oil and lecithin, is applied. The receipt mixture may additionally contain additives such as raisin, or candied peels, or dried pitted and halved apricot. Such fillers as cream and wafer wastes of sour-cream consistency may be introduced in the receipt mixture. Glaze may additionally contain coconut chips. The invention allows to produce an ice-cream with improved structure and pure exotic flavor of coconut, and better tastiness. EFFECT: reduced content of cholesterol, and prolonged storage life. 4 cl, 1 tbl, 6 ex