METHOD OF SUGAR CRYSTALLIZATION Russian patent published in 1998 - IPC

Abstract RU 2105067 C1

FIELD: technology of preparing sugary substances, in particular, crystallization of sugar in beet-and-sugar production and production of milk sugar. SUBSTANCE: method involves introduction of chemical reagent when crystal mass is supplied from vacuum apparatus to mixers for cooling. Potassium monophosphate or potassium diphosphate is used as reagent in the amount of 0.5-2.0% to crystal mass. EFFECT: deeper molasses exhaustion, increased sugar output and improved quality of sugar. 7 tbl

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RU 2 105 067 C1

Authors

Gnezdilova A.I.

Topal O.I.

Perelygin V.M.

Dates

1998-02-20—Published

1996-09-10—Filed