FIELD: sugar industry. SUBSTANCE: method provides for crystallizing massecuite by cooling with a surfactant added. The latter may be hydroxyethylated dodecyl alcohol taken in amount 0.01- 0.03% based on massecuite weight. EFFECT: increased extent of intercrystalline runoff depletion due to decreased viscosity and reduced coloration. 2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LAST CRYSTALLIZATION MASSECUITE PRODUCTION | 1999 |
|
RU2161656C1 |
| METHOD OF PREPARING SEED MATERIAL | 1998 |
|
RU2146711C1 |
| METHOD OF SUGAR CRYSTALLIZATION | 1996 |
|
RU2100437C1 |
| METHOD OF BOILING DOWN FILLMASS | 1999 |
|
RU2150507C1 |
| METHOD FOR PREPARING SUGAR FROM CRUDE SUGAR IN BEET-SUGAR PLANT | 2003 |
|
RU2239659C1 |
| METHOD OF REFINING SUGAR-CONTAINING SOLUTION | 1999 |
|
RU2160314C1 |
| METHOD FOR PRODUCING SUGAR FROM MOLASSES | 2000 |
|
RU2167941C1 |
| METHOD OF SUGAR PRODUCTION FROM RAW CANE SUGAR AT BEET SUGAR FACILITY | 2006 |
|
RU2335544C1 |
| METHOD OF SUGAR-RAW CLARIFICATION TREATMENT | 2001 |
|
RU2182600C1 |
| METHOD FOR PRODUCTION OF FIRST CRYSTALLIZATION MASSECUITE | 2004 |
|
RU2266335C1 |
