METHOD FOR PRODUCING COOKED SMOKED SAUSAGE Russian patent published in 1998 - IPC

Abstract RU 2105479 C1

FIELD: food-processing industry. SUBSTANCE: method involves preparing minced meat and simultaneously introducing smoking preparation; filling polyamide casing with minced meat; conducting heating and drying of sausage at predetermined mode parameters prior to frying. EFFECT: increased efficiency, simplified method and improved quality of product.

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RU 2 105 479 C1

Authors

Dudin M.V.

Kiselev V.B.

Rybalkin S.N.

Tomilina V.A.

Davydova O.N.

Dates

1998-02-27—Published

1996-05-27—Filed