METHOD FOR PRODUCING HAM IN CASING Russian patent published in 1998 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves using fat-free pork as raw material and isolated soya protein as protein component; performing grinding, with beef and pork being initially ground by crusher having grid with diameter of openings of 24-40 mm; additionally grinding crushed beef and pork in an amount of 15% each, with beef being ground by crusher having grid with opening diameter of 3-5 mm and pork - with crusher having grid with opening diameter of 6-8 mm; forming mass and simultaneously adding canned mushrooms in an amount of 6-7 kg per 100 kg of unsalted raw meat material; subjecting obtained mass to thermal treatment of predetermined parameters. EFFECT: increased efficiency and improved quality of product. 2 cl, 2 tbl