FIELD: agriculture, foods. SUBSTANCE: method involves disintegration of green mass to pulp-like state, addition of coagulating and preserving agents in the process of disintegration, batch feeding the product to storage followed by exposition of each portion before protein paste precipitation and removal of brown juice up to its residual layer of height 0.15-0.3 m. EFFECT: improved method of preparing.
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Authors
Dates
1998-04-20—Published
1996-01-31—Filed