FIELD: food industry, brewery. SUBSTANCE: invention relates to new strain of yeast used for beer production. Yeast strain Saccharomyces cerevisiae D-202 is isolated from bottling beer keg and deposited in VNII of Agriculture microbiology of Russian Academy of Agriculture Science at N 11. Strain shows high physiological and biochemical enzymatic activity. Fermentation time is decreased by 40%, terminal fermentation degree is increased by 4.9%. EFFECT: new strain indicated above, improved technology and quality of beer as compared with the known strain 308. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| HYBRID STRAIN OF YEAST Saccharomyces carlsbergensis 161 VKPM Y-3356, USED IN BREWING INDUSTRY | 2008 |
|
RU2383614C1 |
| SACCHAROMYCES CEREVISIAE VKPM Y-5074 YEAST STRAIN FOR BEER PRODUCTION | 2023 |
|
RU2816206C1 |
| THERMOTOLERANT YEAST STRAIN SACCHAROMYCES CEREVISIAE USED FOR FERMENTING KVAS WORT IN PRODUCTION OF KVAS | 0 |
|
SU1558982A1 |
| YEAST STRAIN Saccharomyces cerevisiae FOR USE IN BREWING INDUSTRY | 2007 |
|
RU2340666C1 |
| SACCAROMYCES CEREVISAE PACA K-81 YEAST THERMOPHILIC STRAIN USED FOR FERMENTING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL | 0 |
|
SU1045629A1 |
| STRAIN OF YEAST SACCHAROMYCES CARLSBERGEHSIS 35-11-CP USED FOR FERMENTING MALT WORT | 0 |
|
SU834126A1 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE USED FOR FERMENTING KVAS WORT IN PRODUCTION OF KVAS | 0 |
|
SU1558981A1 |
| IMPROVED PRODUCTION OF BEER | 2006 |
|
RU2418848C2 |
| SACCHAROMYCES CARLSBERGENSIS YEAST STRAIN 7G NO.126 USED FOR FERMENTING MALT WORT | 0 |
|
SU1139745A1 |
| STRAIN OF YEAST SACCHAROMYCES CARLSBERGENSIS 70-9, NO.125 FOR USE IN FERMENTING MALT WORT IN CONTINUOUS FLOW | 0 |
|
SU971878A1 |
