FIELD: microbiology; brewing.
SUBSTANCE: invention relates to microbiology and brewing industry. Saccharomyces cerevisiae VKPM Y-5074 yeast strain is isolated for beer production.
EFFECT: invention enables to obtain a strain with high fermentation activity, which enables to obtain a high-quality product in a shorter period of time.
1 cl, 2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| HYBRID STRAIN OF YEAST Saccharomyces carlsbergensis 161 VKPM Y-3356, USED IN BREWING INDUSTRY | 2008 |
|
RU2383614C1 |
| STRAIN OF YEAST SACCHAROMYCES CARLSBERGEHSIS 35-11-CP USED FOR FERMENTING MALT WORT | 0 |
|
SU834126A1 |
| SACCHAROMYCES CARLSBERGENSIS YEAST STRAIN 7G NO.126 USED FOR FERMENTING MALT WORT | 0 |
|
SU1139745A1 |
| YEAST STRAIN Saccharomyces cerevisiae FOR USE IN BREWING INDUSTRY | 2007 |
|
RU2340666C1 |
| IMPROVED PRODUCTION OF BEER | 2006 |
|
RU2418848C2 |
| HYBRID YEAST STRAIN SACCHAROMYCES CEREVISIAE X SACCHAROMYCES BAYANUS USED IN WINE-MAKING INDUSTRY | 1994 |
|
RU2065495C1 |
| Saccharomyces cerevisiae VKPM Y-3973 YEAST STRAIN FOR FRUIT-AND-BERRY WINE PRODUCTION | 2013 |
|
RU2540023C2 |
| METHOD OF CARBOHYDRATE FERMENTATION TO ETHANOL | 0 |
|
SU1794085A3 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE FOR BEER PRODUCTION | 1997 |
|
RU2110572C1 |
| YEAST STRAIN Saccharomyces cerevisiae USED FOR OBTAINING ALCOHOL | 2012 |
|
RU2492229C1 |
