FIELD: chemistry; biotechnology.
SUBSTANCE: yeast strain Saccharomyces cerevisiae "ВКПМ" Y-3194 has been obtained by selective picking of hybrids strains of yeast Saccharomyces cerevisiae B7 and Saccharomyces cerevisiae 12B-B72. Degree of fermenting sugars is 65%. Amount of ethanol formed is 4.79%.
EFFECT: increased degree of fermentation of sugars and a high formation of ethanol as a result of fermentation.
5 dwg, 5 tbl, 5 ex
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