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2 110 935

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C1

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IPC

(21) (22)

Application

96107327/13, 1996-04-15

(22)

Actual filing date

1996-04-15

(45)

Published

1998-05-20

(72)

Inventor

Lipatov N.N.Lisitsyn A.B.Kosyrev A.I.Judina S.B.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Detskogo Pitanija

METHOD OF MEET RAW SALTING FOR PRODUCTION OF FOODSTUFF FOR CHILDREN AND DIETETIC NUTRITION Russian patent published in 1998 - IPC

Abstract RU 2110935 C1

FIELD: food industry. SUBSTANCE: meet raw is milled and mixed with solution containing salting components and enzyme preparation pepsin (swine of beef). Also, fat component containing high content of polyunsaturated fatty acids of group $$$ is added together with salting components solution. Fat component amount is calculated from condition that mass part of these fatty acids is 19.0-22.0% to connective-tissue proteins of raw to be treated. EFFECT: improved quality of raw, decreased fermentation time, enhanced nutrition value of ready product. 1 tbl

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RU 2 110 935 C1

Authors

Lipatov N.N.

Lisitsyn A.B.

Kosyrev A.I.

Judina S.B.

Dates

1998-05-20—Published

1996-04-15—Filed

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