FIELD: meat industry.
SUBSTANCE: prebiotic composition includes top-grade beef or trimmed deer meat, back fat or lard, soya vegetable oil, egg powder, rice groats, white or red cabbage or cauliflower, carrot, bulb onion, lactose, edible salt, and water. Combination of components used in predetermined amounts allows nutrient-adapted baby food to be produced. Said food allows deficit of natural defense factors of baby's organism to be improved.
EFFECT: improved quality and increased efficiency of baby food.
8 tbl, 10 ex
Title | Year | Author | Number |
---|---|---|---|
MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250715C1 |
MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250716C1 |
MEAT-BASED COMPOSITION FOR PRODUCING OF INFANT FOOD | 2003 |
|
RU2258439C2 |
MEAT-BASED COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2246236C9 |
MEAT-BASED COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2245664C1 |
ENRICHED CHOPPED MEAT-AND-VEGETAL SEMI-PRODUCT | 2013 |
|
RU2529154C1 |
SEMI-FINISHED MEAT-AND-VEGETABLE CHOPPED FUNCTIONAL PRODUCT WITH PREBIOTIC ACTION | 2021 |
|
RU2774419C1 |
MEAT PRODUCT FOR BABIES FEEDING AND PROPHYLACTIC FEEDING, AND METHOD FOR PRODUCING THE SAME | 2005 |
|
RU2287953C1 |
ENRICHED BOILED FUNCTIONAL SAUSAGE | 2022 |
|
RU2797405C1 |
MINCED MEAT SEMI-FINISHED PRODUCT | 2009 |
|
RU2398481C1 |
Authors
Dates
2005-04-20—Published
2003-12-01—Filed