MEAT LOAF PRODUCTION METHOD Russian patent published in 2017 - IPC A23L13/60 A23L13/40 

FIELD: food industry.

SUBSTANCE: method provides for preparing meat raw materials, grinding, salting, holding, cutting the formulation components with adding water or ice, introducing flavouring ingredients, moulding, baking, and cooling. At the cutting stage, a curd whey-hydrated at the weight ratio of 1:2 vegetable protein-carbohydrate component, consisting of pumpkin, amaranth and flax seed press cake, is introduced. The quantitative ratio of the ingredients is selected.

EFFECT: increasing the food and biological value of the finished product, improving organoleptic and functional-technological indices, cost reduction and rational use of vegetable raw material procession products.

3 tbl, 2 ex