METHOD FOR PRODUCING BREAD FROM GERMINATED GRAIN Russian patent published in 1998 - IPC

Abstract RU 2111668 C1

FIELD: baking industry. SUBSTANCE: thoroughly cleaned grain is steeped, germinated till the length of germ not more 1.5 mm, and ground. Dough is kneaded with adding of sea salt, sugar, honey, lemon and herbs, aged for 5-7 h at 30-35 C, and baked. EFFECT: improved taste. 3 cl

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RU 2 111 668 C1

Authors

Lobachev Evgenij Mikhajlovich

Dates

1998-05-27—Published

1996-09-09—Filed