METHOD OF PRODUCING BAKED GOODS AND PASTRY (VERSIONS) Russian patent published in 1998 - IPC

FIELD: food industry; used for production of dietetic baked goods for every day and treatment-and-prophylactic alimentation. SUBSTANCE: used as cereal product, cereal crops, preliminary subjected to rolling with preparation of flakes, are used for dough kneading. Flakes of cereal crops may be introduced instead of flour or for change of a part of flour used for dough kneading. Flakes are prepared by rolling the initial grain, or preliminarily germinated grain, or preliminarily steeped in water grain, or preliminarily steamed grain. Flakes of cereal crops may be used as a flavor additive in production of baked goods and confectionery. EFFECT: higher nutritive and biological activity; prolonged storage life; improved structural-mechanical properties of crumb and organoleptical properties of product. 6 cl