METHOD OF PRODUCING DAIRY PROTEIN-LIPID PRODUCT FOR SANDWICH MAKING Russian patent published in 1998 - IPC

Abstract RU 2112390 C1

FIELD: dairy industry. SUBSTANCE: the parent raw is subjected for concentrating by ultrafiltration, vacuum-evaporation or normalization with dairy-protein additions up to ratio of components lipid : protein : lactose from 2.2:1.0:0.1 to 6.8:1.0:1.5. Taste filling agents, antibacterial agents, vitamins and structural stabilizing agents are added to a mixture. Obtained mixture is pasteurized and subjected for thermomechanical treatment at mechanical effect intensity 100-335 Wt/kg at product cooling to 18-22 C or under pressure 10-25 MPa at product cooling to 20-60 C. EFFECT: enhanced food and biological value of product. 2 cl

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RU 2 112 390 C1

Authors

Vyshemirskij F.A.

Topnikova E.V.

Kaneva E.F.

Kuchnova O.A.

Dates

1998-06-10—Published

1996-05-28—Filed