FIELD: dairy industry. SUBSTANCE: buttermilk is normalized with powdered milk or concentrated to a dry matter content of 10-14% pasteurized, cooled to the souring temperature, inoculated with sour including Lactobacillus acidophilus, Streptococcus diacetilactis and Bifidobacterium bifidum in a proportion of 0.5:1.0:2.5, respectively. EFFECT: higher efficiency. 2 tbl
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