METHOD FOR PRODUCTION OF PROTEIN PRODUCT FROM ALBUMIN MASS Russian patent published in 2005 - IPC

FIELD: dairy industry, in particular production of high protein food products from albumin mass for diet, healthy and functional nutrition.

SUBSTANCE: claimed method includes raw material normalization to fat content of 3-9 % and dry matter content of 25-35 mass %; product structure formation by stabilizer adding in amount of 0.4-1.2 % based on total mixture mass. Obtainer mixture is subjected to thermomechanical treatment at 78±5°C followed by conditioning for 8±3 min. Then finished product is pre-packed in hot state at treatment temperature and stored in sealed state at 0-2°C for 20 days.

EFFECT: product with homogeneous consistency and long shelf-life time having no sufficient albumin taste.

10 cl, 5 ex