FIELD: dairy industry. SUBSTANCE: method involves preparing dairy whey of increased acidity, its fermentation with lactic acid bacteria of homoenzyme order, treatment of fermented lactate-containing solution, concentrating by reversed osmos at 45-47 C and product drying. Microorganism Lactobacterium jugurti is used as a strain-producer. Lactate is used for lactic acid producing in food and pharmaceutical industry. EFFECT: improved method of preparing. 2 cl, 3 tbl, 1 dwg
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