FIELD: dairy industry. SUBSTANCE: beverage comprises, wt.%: dairy-protein concentrate, 25-50; blood plasma, 10-40; ferment, 3-5; fat-free milk, the balance. Invention ensures to enhance biological value of beverage because of plasma has the more balanced valuable proteins and carbohydrates having the most high rate of assimilation. EFFECT: enhanced quality and biological value of beverage. 1 dwg, 7 ex
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Authors
Dates
2002-07-20—Published
2001-02-05—Filed