METHOD OF PRODUCING CURATIVE-PROPHYLACTIC DAIRY PRODUCT Russian patent published in 1999 - IPC

Abstract RU 2130731 C1

FIELD: dairy industry. SUBSTANCE: protein fraction prepared by diafiltration is mixed with dry concentrate of Jerusalem artichoke or with its tubers. Mixture is pasteurized at 78-82 C and aged 18-22 min, cooled and soured with acidophilic bacillus. EFFECT: increased biological and food value. 3 cl, 3 tbl

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RU 2 130 731 C1

Authors

Poljanskij K.K.

Rodionova N.S.

Glagoleva L.Eh.

Dates

1999-05-27—Published

1998-04-02—Filed