FIELD: dairy industry. SUBSTANCE: used for preparation of mixture are milk base, edulcorator, stabilizer and probiotic microorganisms gathered from groups Lb acidophilus, Lb casei, Lb rhamnosus, Es faecium, Bifidumbacterium bifidum taken separately or in combination. Mixture may additionally contain water, sour for yoghurt. EFFECT: increased biological value and treatment-and-prophylactic properties. 4 cl
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