FIELD: food industry.
SUBSTANCE: mixture for preparing ice cream contains a milk base, a sweetener, a stabiliser, microorganisms, and a liquid. The liquid comprises 30-70 wt % of aqueous laminaria extract with the water duty of 1:1, and the rest is water. Preferably, the extract is obtained by boiling laminaria at the temperature of 100°C for 30-60 minutes.
EFFECT: invention allows to increase the nutritional and biological value of the finished product and to obtain a product with a gentle uniform consistency and a slightly pronounced flavour of algae.
8 cl, 2 tbl, 5 ex
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