METHOD FOR PRODUCING SOFT CARAMELS FOR ICE-CREAM Russian patent published in 1998 - IPC

Abstract RU 2121278 C1

FIELD: food industry. SUBSTANCE: dairy products and butter are mixed with sugar-containing substance. The latter is invert sugar with content of dry substances equals to 70%, and then mixture is boiled down up to mass part of dry substances equalling 80-84%. EFFECT: simplification of method with improved quality of product. 1 tbl

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RU 2 121 278 C1

Authors

Kazakova N.V.

Tvorogova A.A.

Podkolzin A.I.

Zamuriev V.I.

Protasova L.V.

Egorova V.N.

Dates

1998-11-10—Published

1995-07-12—Filed