FIELD: food industry.
SUBSTANCE: invention relates to food industry. One proposes a method for production of a confectionary product such as “soft” caramel, which involves boiling out a mixture of sugar, molasses, antioxidant premix “Lavitol-M”, maple syrup and fat. Amur grapes, magnolia vine berries and common hawthorn berries are added to the mixture. Obtained homogeneous caramel mass is cooled, stretched and maintained to produce caramel mass.
EFFECT: invention allows to enhance the quality of confectionary product of “soft” caramel type due to improvement of chemical composition, taste characteristics, reduction of energy value, enrichment with mineral substances.
1 cl, 1 tbl, 3 ex
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