METHOD FOR PRODUCTION OF DIETETIC BAKED GOODS Russian patent published in 1999 - IPC

FIELD: baking industry. SUBSTANCE: method involves dough kneading from flour, yeast, liquid phase and other ingredients prescribed in the formula, introduction of vegetable additive, dough fermentation, its making up, proofing and baking. Used as vegetable additive is powder of licorice root in the amount of 0.7% to flour mass. The powder is preliminarily mixed with a part of formula flour quantity before introduction in dough. EFFECT: new dietetic baked good with traditional taste and curative-and-prophylactic action. 4 tbl