METHOD OF MANUFACTURING PROPHYLAXIS-DESTINATION BAKERY PRODUCTS Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: method consists in preparing leaven from flour, yeast, and water supplemented by liquorice additive in the form of 5% aqueous extract. Extract is prepared by mixing crushed liquorice with distilled water at ratio 5:34 and holding the mixture for 6 h at 85 C followed by low-temperature boiling during 10-12 h. Extract is added in amounts between 1 and 4.2% of the total weight of flour. Thereafter follow mixing into dough from flour and flavoring ingredients, shaping, proof, and baking. EFFECT: improved organoleptic characteristics and increased content of biologically valuable substances. 2 ex